Easy Bacon Cheddar Jalapeno Poppers

Preheat the broiler.

Slice the jalapenos in half and scoop out the seeds with a small spoon or knife. Slice the cheese into pieces and press into the jalapeno halves. Wrap each jalapeno half with a slice of bacon and secure the ends with a toothpick.

Place the jalapenos on a baking sheet and place in the oven, 4 inches from the broiler. Broil for 5-10 minutes or until the bacon is browned and the cheese is bubbly.

Remove from the oven and let cool for 2 minutes, then serve warm.

These can be made ahead of time and refrigerated until ready to cook