ready in: under 30 minutes
recipe id: 8545
1/2 pound shredded Monterey jack cheese
1/2 pound shredded cheddar cheese
1/2 pound hot sausage
1 1/2 cup Bisquick
1 egg, beaten
1 package Spicy Shake N Bake coating mix
The peppers can be fresh or canned, just be sure you drain well if canned.
You can also use the round mild cherry peppers instead.
Slice the peppers in half lengthwise down one side only and scrape out the seeds. If you accidentally cut all the way through, just try to keep the two halves together.
Mix Bisquick, sausage and cheddar in a large bowl. Place the beaten egg in a shallow bowl, also put the Shake N Bake in a shallow bowl.
Stuff each pepper with shredded jack, then stick the halves back together, if separated. Grab a handful of the sausage mixture and wrap around the pepper in the shape of an elongated egg. Dip in beaten egg and roll in Shake N Bake to coat evenly.
Place on a greased baking sheet. When the peppers are all ready, bake at 350 degrees F for 25 minutes or till crisp.
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