What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Blueberry Loaf Cake
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- #72795
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup butter
1 cup sugar
1 egg, separated
1 cup milk
1/2 teaspoon vanilla extract
2 cups flour
1 teaspoon baking powder
1 pint blueberries
directions
Beat the butter and sugar until creamy. Add the beaten egg yolk. Add the milk, alternately with the sifted flour and baking powder. Stir in the vanilla. Last of all, gently fold in the whites beaten to a stiff froth.
Bake in a greased and floured loaf pan in a preheated 375 degrees F oven until cake tests done (40 minutes approximately).
Remove cake from pan by running a knife along edges. Spread a little butter over the top of the cake while it is still warm and sprinkle with granulated sugar.
added by
FoodieG
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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