Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Sour Cream Fresh Blueberry Cake
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- #17048
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
1 comment
ingredients
1/2 cup butter, softened
1 cup sugar
3 eggs
2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
1 teaspoon vanilla extract
2 cups blueberries
1/2 cup brown sugar
directions
Preheat oven to 325 degrees F. Thoroughly grease and flour a 9 x 13 x 2 inch pan.
Cream butter and granulated sugar. Add eggs, one at a time, beating well after each addition. Sift dry ingredients and add gradually to the egg mixture alternately with sour cream ending with flour. Stir in vanilla and 1 cup of blueberries.
Pour half the batter into the pan. Cover with remaining berries and sprinkle with brown sugar. Add remaining batter.
Bake 45-50 minutes. Cool in pan 10 minutes. Remove to wire rack to finish cooling.
added by
ninman
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
Just wanted to know why the enlarged picture of the Sour Cream Fresh Bluberry Cake recipe shows pecan, but the recipe doesn't list them as ingredients?
Because the person who submitted the photo must have felt like adding pecans to the recipe when they tried it.
July 31, 2006
This cake is yummy!! Not too sweet!! The fresh blueberries are awesome in it!! Sprinkle with a bit of powerdered sugar and enjoy with a cup of coffee or tea!!