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Tunnel Of Cherry Bundt Cake

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Rating: 5/5
1 review

ready in: 1-2 hrs
serves/makes:   16

recipe id: 120822

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2 cups flour
1 teaspoon soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup melted butter
1 cup sour cream
1 can (16 ounce size) cherry pie filling


1/4 cup sugar
1 teaspoon cinnamon
1/2 cup finely chopped nuts


Heat oven to 350 degrees F. Generously grease bundt pan and dust with flour.

In mixing bowl combine flour, soda, baking powder, salt and sugar. Add eggs, vanilla and butter. Mix well. Add sour cream and blend well. Batter will be thick.

Sprinkle 1/2 of topping into prepared bundt pan. Spread 1/2 of batter into pan. Spread cherry filling evenly over batter. Add the rest of the batter and then the topping.

Bake 50 to 55 minutes. Cool in pan 15 minutes, then remove to cooling rack.

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REVIEW: 5 star recipe rating
I brought this cake to a party and everyone loved it. In fact I got an e-mail from the hostess, telling me about all the compliments it received. The first time I made it, it was very good, but the second time (with very few changes, it was great. I increased the sugar to one and a third cups. I used 3 eggs instead of two. I used Lucky Leaf brand PREMIUM cherry pie filling (they make both regular and premium). It's 21 ounces instead of the 16 ounces called for in the recipe, but I used it all and I don't think it matters which size you use. I used walnuts for the topping. It's become a staple in our house!!!

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