Dr. Pepper Cherry Cake Recipe

Submitted by: sandralynn

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 16

Ingredients:
2 cans Dark sweet cherries, pitted, drained, reserving syrup
***Gelatin Mixture***
3/4 cup Reserved cherry syrup
1/4 cup Dr. Pepper
1 package (3-oz size) Cherry gelatin
1/8 teaspoon Almond extract
***Batter***
1 package Yellow cake mix
1 package (3-oz size) Cherry gelatin
1/2 cup Vegetable oil
3/4 cup Dr. Pepper
4 Eggs
2 cups Miniature marshmallows

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Directions:

Arrange cherries evenly on bottom of a greased 9 x 13 pan. Preheat oven to 350 F.

In a small saucepan, combine the cherry syrup, 1 package of cherry gelatin and 1/4 cup Dr. Pepper; gently heat until gelatin is dissolved. Add almond extract and cool slightly.

In a large mixing bowl, combine yellow cake mix, 1 pack cherry gelatin, oil, eggs and 3/4 cup Dr. Pepper. Beat on high for 3-4 minutes.

Pour cooled gelatin mixture over cherries in pan. Sprinkle evenly with the miniature marshmallows and then carefully and evenly spoon the batter mix over the marshmallows.

Bake for 40-45 minutes. Cool on rack for 45 minutes. Chill 3-4 hours.

This recipe from CDKitchen for Dr. Pepper Cherry Cake serves/makes 16

Recipe ID: 88862

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