Insane White Chocolate Brownies With Macadamias Recipe

After preheating oven to 325 degrees, line bottom and sides of a 13"x 9"x 2" pan with aluminum foil, and lightly grease.

Coarsely chop the butter into Tablespoon-size chunks and place along with white chocolate pieces in double boiler. Cook slowly over low heat, stirring often, until mixture is smooth and without any chocolate lumps.

Once you've removed from the heat, stir in the sugar and vanilla; blend.

Beat eggs with a fork and add to chocolate mix and blend completely. Add flour and nuts, stir until just combined. Do not overmix.

Place batter in the greased pan and bake 30-35 minutes or until toothpick stuck in the center comes out clean.