Friendly White Chocolate Brownies Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 24
Ingredients:
6 ounces imported white chocolate, cut up
3/4 cup sugar
4 ounces butter
2 eggs
1 1/2 teaspoon vanilla extract
1 cup flour
1/2 teaspoon baking powder
1 dash salt
6 ounces semisweet or bittersweet chocolate, cut up
1/2 cup chopped walnuts
Directions:
Preheat oven to 350 degrees F.
In a 2-quart glass bowl, combine white chocolate pieces, sugar, and butter. Heat in microwave oven on High about 1-1/2 minutes, or until melted and smooth when stirred.
With a whisk or fork, beat in eggs and vanilla until well blended. Add flour, baking powder, and salt and stir until well mixed. Stir in bittersweet chocolate and walnuts.
Spread evenly in a buttered, foil lined 7x11 inch baking pan. Bake 20 to 25 minutes, or until golden brown. Do not overbake. Let cool, then cut into serving pieces.
This recipe from CDKitchen for Friendly White Chocolate Brownies serves/makes 24
Recipe ID: 99631
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