Hot Parmesan Artichoke Dip Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 18
Ingredients:
1 can (14 oz size) artichoke hearts, drained, chopped
1 cup mayonnaise or Miracle Whip Dressing
1 cup grated parmesan cheese
1 clove garlic, minced
2 tablespoons chopped tomato (optional)
2 tablespoons sliced green onions (optional)
Directions:
Preheat oven to 350F. Mix all ingredients except tomato and onions.
Spoon into 9-inch pie plate or shallow ovenproof dish.
Bake 20 to 25 minutes or until lightly browned. Sprinkle with tomato and onions. Serve with vegetable dippers, tortilla chips, assorted crackers or assorted cocktail bread slices.
This recipe from CDKitchen for Hot Parmesan Artichoke Dip serves/makes 18
Recipe ID: 71083
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