Baked Artichoke Spread Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 cup mayonnaise
1 cup grated Parmesan cheese
2 cans artichoke hearts, drained
2 cups shredded mozzarella cheese
1 1/2 teaspoon garlic powder
1 teaspoon paprika
Directions:
Preheat oven to 350 degrees F.
In a large bowl, thoroughly mix the mayonnaise, Parmesan, artichoke, mozzarella and garlic powder. Transfer the mixture to an 8x8 inch baking dish. Bake 30 minutes, or until the surface is golden brown and bubbly. Sprinkle with paprika and serve immediately.
This recipe from CDKitchen for Baked Artichoke Spread serves/makes 8
Recipe ID: 45208
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