Aztec World Cafe Artichoke Crab Dip Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 3 cups

Ingredients:
1 pound snow crab meat, thawed if necessary
6 ounces frozen artichoke hearts, thawed
1/2 cup cooked black beans
1/4 cup heavy cream
1 cup shredded mozzarella cheese
1 cup shredded Monterey jack cheese
2 teaspoons salt, or to taste
2 teaspoons ground pepper, or to taste
1 tablespoon minced garlic
2 tablespoons Worcestershire sauce
1 tablespoon chopped shallots
1/2 cup chopped spinach - fresh or frozen

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Directions:

Shred crab into a medium saucepan. Add artichoke hearts, beans, cream, cheeses, salt, pepper, garlic, Worcestershire, shallots and spinach. Bring to a slow boil over medium-low heat, stirring often to keep mixture smooth. Serve warm.

This recipe from CDKitchen for Aztec World Cafe Artichoke Crab Dip serves/makes 3 cups

Recipe ID: 6404

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.