A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Copycat Stanley & Seafort's Hot Dungeness Crab Dip
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- #7537
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cups mayonnaise
1 pound dungeness crab meat
8 ounces thinly sliced onion
1 pound chopped artichoke hearts
8 ounces shredded Parmesan cheese
3 teaspoons minced fresh parsley
directions
Preheat oven to 350 degrees F.
Combine and mix the mayonnaise, artichoke hearts, crab meat, parmesan and onions.
Portion crab mixture (6 ounces each) into small ovenproof baking dishes. Place the baking dishes into the oven for 5 to 6 minutes, or until the internal temperature reaches 140 degrees.
Arrange about 10 focaccia bread slices on a plate around the crab dip and garnish with diced parsley and lemon slice.
added by
braveelf
nutrition data
221 calories, 23 grams fat, 2 grams carbohydrates, 5 grams protein per ounce. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
The recipe also contains: Celery Seed Worcester Sauce Lemon Juice