Artichoke Spinach Dip Recipe
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Ready in: > 2 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 2.5 cups
Ingredients:
1 1/2 ounce jar artichokes drained
3/4 cup Mayonnaise
1/2 teaspoon Grated lemon rind
Salt and pepper
10 ounces Bag fresh spinach
3 tablespoons Lemon juice
Tabasco to taste
Directions:
Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor. Add chopped artichoke hearts and remaining ingredients and process just until blended. Prepare a day in advance. Serve with vegetable sticks.
This recipe from CDKitchen for Artichoke Spinach Dip serves/makes 2.5 cups
Recipe ID: 9732
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Artichoke Spinach Dip
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