Artichoke Dip Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 can artichoke hearts (in water, not oil)
1 can chopped green chiles
1/2 cup mayonnaise
1/2 cup parmesan cheese
Directions:
Drain and coarsely chop the artichoke hearts. Mix all ingredients together in a glass baking dish and bake at 350 for 30 minutes or until bubbling. Serve with crackers, crudites or tortilla chips. I *always* quadruple (yes, quadruple!) this recipe when making it for a group.
Sometimes, I add some thawed and thorougly-drained frozen spinach to the dip. It's MUCH less expensive than the artichoke hearts, and it stretches the recipe a bit.
This recipe from CDKitchen for Artichoke Dip serves/makes 4
Recipe ID: 9973
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