Artichoke Cheesecake II Recipe

Grease a 9-inch springform pan with the butter. Mix together the breadcrumbs, Parmesan cheese, and 2 tablespoons Italian seasoning. Coat bottom of pan; set aside remaining mixture. Preheat oven to 375 degrees. In food processor beat cream cheese until fluffy. Add feta cheese, eggs, and sour cream. Beat until smooth. Add chopped artichokes. Beat in red and green bell peppers, scallions, garlic, tarragon, and basil. Spoon mixture into prepared pan. Bake for 40 minutes or until golden brown. Cool to room temperature. Chill for at least 2 hours. Remove from pan. Pat reserved crumb coating mixture on outside of cheesecake. Serve with toast points or crackers.