Artichoke Dip Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
1 cup Mayonnaise
8 ounces Cheddar cheese; shredded
8 ounces Mozzarella cheese; shredded
4 ounces Mushrooms; sliced
14 ounces Artichoke hearts; chopped
1 teaspoon Garlic powder
1/2 cup Parmesan cheese; grated
Directions:
Mix together all ingredients, except 1/4 cup parmesan cheese. Spread in a 8x11-inch cake pan. Sprinkle with remaining parmesan cheese. Bake at 350F for about 30 minutes. Serve it with Ritz crackers.
Variation: Spread on bagel halves and broil until bubbly and golden.
This recipe from CDKitchen for Artichoke Dip serves/makes 12
Recipe ID: 45812
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Artichoke Dip
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