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Artichoke Chili Dip Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1 can (14-oz size) artichoke hearts -- drained and chopped
1 cup grated Parmesan cheese
1 can (4-oz size) green chili peppers -- chopped
1 cup mayonnaise
Tortilla Chips

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Directions:

In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. Transfer mixture to an 8 inch round baking dish.

Bake uncovered in a 350 degree oven for 20 minutes. Serve warm with tortilla chips.

This recipe from CDKitchen for Artichoke Chili Dip serves/makes 4

Recipe ID: 67708

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