Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Low Fat Cream Cheese Brownies
- add review
- #26437
30-60 minutes
ingredients
Brownies
1/2 cup butter, softened
1 1/2 cup sugar
1 teaspoon vanilla extract
2 large egg whites
1 large egg
2/3 cup unsweetened cocoa powder
1/2 cup fat-free milk
1 1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Topping
8 ounces low fat cream cheese
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 can (14 ounce size) fat-free sweetened condensed milk
1 large egg
directions
Preheat oven to 350 degrees F. Coat bottom of a 13- x 9-inch baking pan with cooking spray.
For Batter: Place butter in a large bowl. Beat with a mixer at medium speed until fluffy. Add sugar and 1 teaspoon vanilla. Beat until well blended (about 5 minutes). Add egg white and egg, 1 at a time, beating well after each addition.
Add cocoa and fat-free milk. Beat well (mixture will appear curdled).
Lightly spoon flour into dry measuring cups. Level with a knife. Combine flour, baking powder, and salt. Stir with a whisk. Add to cocoa mixture. Beat at low speed just until blended. Spoon batter into prepared pan.
For Topping: Place cream cheese in a large bowl. Beat with a mixer at medium speed until smooth. Gradually add cornstarch and remaining ingredients. Beat until smooth.
Spread evenly over batter. Bake at 350 degrees F for 35 minutes or until set. Cool in pan on a wire rack.
added by
chefgrumpy
nutrition data
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

see more low fat desserts recipes














reviews & comments