Cream Cheese Brownies Recipe

In a small mixing bowl, beat cream cheese, 1/2 cup sugar and milk until fluffy. Set aside.

In a large mixing bowl, cream the margarine, hot cocoa mix and remaining sugar. Beat in eggs and vanilla. Stir in flour and nuts; pour half into a 13 x 9" baking pan coated with nonstick baking spray.

Spread with the cream cheese mixture. Top with remaining batter. Cut through batter with a knife to swirl the cream cheese. Bake at 350 for 35 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack. Cut into bars. Transfer to dessert plates. Top with whipped cream; sprinkle with chocolate pieces.