A-Plus Brownies Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 1.5 dozen

Ingredients:
1 package (12 oz. size) Semi-sweet chocolate chips, miniature
1/2 cup Sugar
1/4 cup Butter
2 Eggs
1 teaspoon Vanilla
1/2 teaspoon Salt
2/3 cup Flour
1 package (8 oz. size) Cream cheese -- softened
1/2 cup Sugar
2 tablespoons Butter -- softened
2 Eggs
2 tablespoons Milk
1 tablespoon Flour
1/2 teaspoon Almond extract

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Directions:

To make base: In large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla and salt; mix well.

In small micro proof bowl, melt 1 and 1/4 cups of the mini chocolate chips until smooth. Add melted chocolate and flour to first mixture. Pour into well greased 9 x 9 inch square pan. Set aside.

To make topping: In a small bowl, combine cream cheese, sugar and butter; beat until creamy. Add eggs, milk, flour and almond extract; beat well.

Stir in remaining mini chocolate chips. Pour over brownie base.

Bake in 350 degree oven for 40 to 45 minutes. Cool completely and cut into small pieces these are very rich, and taste best if chilled. Store in refrigerator.

This recipe from CDKitchen for A-Plus Brownies serves/makes 1.5 dozen

Recipe ID: 69707

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