AMAZING recipe!! Not much of a sweets eater but even I had a second piece. Kids and husband devoured it!
Cocoa No Go June 21, 2014 REVIEW:
I've never been a fan of chocolate brownies but I like the texture so I thought I would try these. Fantastic! It didn't say what kind of nuts to use so I used pecans. I think walnuts might have been better. I liked the suggestion in the reviews about adding butterscotch chips so I'll try that next time (or white chips) but I didn't have any on hand this time.
Member since: Sep 21, 2013
ninsley September 21, 2013 REVIEW:
Delicious!! And easy, too. I took them into work where one coworker had fourths!
Guest Foodie July 1, 2013 REVIEW:
WOW!!!!! These are incredible!
trish March 10, 2011 COMMENT: Right out of the oven these butterscotch brownies are absolutely delicious. But when they cool they are so hard! They aren't overcooked. What am I doing wrong?
Guest Foodie January 10, 2011 COMMENT: I tried this recipe and the brown sugar did not melt. When I let it cool, the butter and sugar mixture hardened. Do I have to melt the butter & sugar on a low heat or blend it?
CDKitchen Staff Reply: Yes, in order to melt butter you will need heat. You can do it in a saucepan on the stovetop (best method) or in a microwave safe dish on low in the microwave.
Aj's Mommy June 2, 2010 REVIEW:
Wonderful!!! My mother has been making this receipe since I was a kid and now I'm making it for my little one! I omit the nuts and include butterscotch chips, about a cup. It's yummy!
confused February 15, 2009 COMMENT: I'm confused...how long (approximately) do you have to wait before you add the eggs? I waited too long, and the sugar and butter hardened.
Guest Foodie December 9, 2008 REVIEW:
A super easy, if somewhat time consuming recipe. The flavor is incredible, soft and carmely. I added chopped pecans. The only thing the recipe didn't include is to MAKE SURE that the butter and brown sugar combination is melted or the brownies will be grainy. The takes quite a long time on med-low heat, but certainly worth it!
Taylor June 4, 2008 REVIEW:
They turned out delicous! I will be sure to make them again!
baker48 February 14, 2008 REVIEW:
Best Ever! Yummy, almost like a peanut butter brownie. Moist, yummy, OMG! Easy. (I omit the nuts) I have been looking for this recipe since the internet was invented and I learned to use it!
Guest Foodie November 17, 2007 REVIEW:
These are easy to make and they turn out amazingly delicious = )