Delicious!! And easy, too. I took them into work where one coworker had fourths!
Jul 1, 2013
WOW!!!!! These are incredible!
Mar 10, 2011
Right out of the oven these butterscotch brownies are absolutely delicious. But when they cool they are so hard! They aren't overcooked. What am I doing wrong?
Jan 10, 2011
I tried this recipe and the brown sugar did not melt. When I let it cool, the butter and sugar mixture hardened. Do I have to melt the butter & sugar on a low heat or blend it?
CDKitchen Note: Yes, in order to melt butter you will need heat. You can do it in a saucepan on the stovetop (best method) or in a microwave safe dish on low in the microwave.
Jun 2, 2010
Wonderful!!! My mother has been making this receipe since I was a kid and now I'm making it for my little one! I omit the nuts and include butterscotch chips, about a cup. It's yummy!
Feb 15, 2009
I'm confused...how long (approximately) do you have to wait before you add the eggs? I waited too long, and the sugar and butter hardened.
Dec 9, 2008
A super easy, if somewhat time consuming recipe. The flavor is incredible, soft and carmely. I added chopped pecans. The only thing the recipe didn't include is to MAKE SURE that the butter and brown sugar combination is melted or the brownies will be grainy. The takes quite a long time on med-low heat, but certainly worth it!
Jun 4, 2008
They turned out delicous! I will be sure to make them again!
Feb 14, 2008
Best Ever! Yummy, almost like a peanut butter brownie. Moist, yummy, OMG! Easy. (I omit the nuts) I have been looking for this recipe since the internet was invented and I learned to use it!
Nov 17, 2007
These are easy to make and they turn out amazingly delicious = )