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Best Butterscotch Brownies Ever

recipe at a glance
Rating: 5/5 5 stars
9 reviews
3 comments

ready in: 30-60 minutes
serves/makes:   30
  

recipe id: 51981
Best Butterscotch Brownies Ever Recipe
photo by: LindaMarie
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ingredients

1 pound light brown sugar
1 1/2 sticks butter, melted
2 eggs
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
1 cup nuts, chopped

directions

Melt sugar and butter together. Cool. Add eggs. Mix flour, baking powder, salt, vanilla and nuts together. Add to other mixture. Mix well. Bake in greased 9x13 pan at 350 degrees F for 30 minutes.

cook's notes

Probably the best blond brownie you will ever eat!

added by

foodista

nutrition

163 calories, 8 grams fat, 22 grams carbohydrates, 2 grams protein per brownie.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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number of unrated comments on this recipe3



Registered Member at CDKitchen.com
Member since:
Apr 24, 2010





REVIEW: recipe rating
AMAZING recipe!! Not much of a sweets eater but even I had a second piece. Kids and husband devoured it!


Guest at CDKitchen.com




REVIEW: recipe rating
I've never been a fan of chocolate brownies but I like the texture so I thought I would try these. Fantastic! It didn't say what kind of nuts to use so I used pecans. I think walnuts might have been better. I liked the suggestion in the reviews about adding butterscotch chips so I'll try that next time (or white chips) but I didn't have any on hand this time.


Registered Member at CDKitchen.com
Member since:
Sep 21, 2013





REVIEW: recipe rating
Delicious!! And easy, too. I took them into work where one coworker had fourths!


Guest at CDKitchen.com




REVIEW: recipe rating
WOW!!!!! These are incredible!


Guest at CDKitchen.com

trish

COMMENT:
Right out of the oven these butterscotch brownies are absolutely delicious. But when they cool they are so hard! They aren't overcooked. What am I doing wrong?


Guest at CDKitchen.com

Guest Foodie

COMMENT:
I tried this recipe and the brown sugar did not melt. When I let it cool, the butter and sugar mixture hardened. Do I have to melt the butter & sugar on a low heat or blend it?

CDKitchen Staff Reply:
Yes, in order to melt butter you will need heat. You can do it in a saucepan on the stovetop (best method) or in a microwave safe dish on low in the microwave.




Guest at CDKitchen.com




REVIEW: recipe rating
Wonderful!!! My mother has been making this receipe since I was a kid and now I'm making it for my little one! I omit the nuts and include butterscotch chips, about a cup. It's yummy!


Guest at CDKitchen.com

confused

COMMENT:
I'm confused...how long (approximately) do you have to wait before you add the eggs? I waited too long, and the sugar and butter hardened.


Guest at CDKitchen.com




REVIEW: recipe rating
A super easy, if somewhat time consuming recipe. The flavor is incredible, soft and carmely. I added chopped pecans. The only thing the recipe didn't include is to MAKE SURE that the butter and brown sugar combination is melted or the brownies will be grainy. The takes quite a long time on med-low heat, but certainly worth it!


Guest at CDKitchen.com




REVIEW: recipe rating
They turned out delicous! I will be sure to make them again!


Guest at CDKitchen.com




REVIEW: recipe rating
Best Ever! Yummy, almost like a peanut butter brownie. Moist, yummy, OMG! Easy. (I omit the nuts) I have been looking for this recipe since the internet was invented and I learned to use it!


Guest at CDKitchen.com




REVIEW: recipe rating
These are easy to make and they turn out amazingly delicious = )