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Best Butterscotch Brownies Ever

recipe at a glance
Rating: 5/5 5 stars
7 reviews
3 comments


recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   30

  

recipe id: 51981

Best Butterscotch Brownies Ever Recipe
photo by: LindaMarie
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ingredients

1 pound light brown sugar
1 1/2 sticks butter, melted
2 eggs
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
1 cup nuts, chopped

directions

Melt sugar and butter together. Cool. Add eggs. Mix flour, baking powder, salt, vanilla and nuts together. Add to other mixture. Mix well. Bake in greased 9x13 pan at 350 degrees F for 30 minutes.

cook's notes

Probably the best blond brownie you will ever eat!


nutrition

163 calories, 8 grams fat, 22 grams carbohydrates, 2 grams protein per brownie.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: foodista



ratings & reviews



number of 5 star votes on this recipe
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number of unrated comments on this recipe3



Registered Member at CDKitchen.com



Member since: September 21, 2013
recipe rating
Delicious!! And easy, too. I took them into work where one coworker had fourths!



Guest at CDKitchen.com



recipe rating
WOW!!!!! These are incredible!



Guest at CDKitchen.com
Mar 10, 2011

trish
question or comment
Right out of the oven these butterscotch brownies are absolutely delicious. But when they cool they are so hard! They aren't overcooked. What am I doing wrong?



Guest at CDKitchen.com
Jan 10, 2011

Guest Foodie
question or comment
I tried this recipe and the brown sugar did not melt. When I let it cool, the butter and sugar mixture hardened. Do I have to melt the butter & sugar on a low heat or blend it?

CDKitchen Note: Yes, in order to melt butter you will need heat. You can do it in a saucepan on the stovetop (best method) or in a microwave safe dish on low in the microwave.



Guest at CDKitchen.com



recipe rating
Wonderful!!! My mother has been making this receipe since I was a kid and now I'm making it for my little one! I omit the nuts and include butterscotch chips, about a cup. It's yummy!



Guest at CDKitchen.com
Feb 15, 2009

confused
question or comment
I'm confused...how long (approximately) do you have to wait before you add the eggs? I waited too long, and the sugar and butter hardened.



Guest at CDKitchen.com



recipe rating
A super easy, if somewhat time consuming recipe. The flavor is incredible, soft and carmely. I added chopped pecans. The only thing the recipe didn't include is to MAKE SURE that the butter and brown sugar combination is melted or the brownies will be grainy. The takes quite a long time on med-low heat, but certainly worth it!



Guest at CDKitchen.com



recipe rating
They turned out delicous! I will be sure to make them again!



Guest at CDKitchen.com



recipe rating
Best Ever! Yummy, almost like a peanut butter brownie. Moist, yummy, OMG! Easy. (I omit the nuts) I have been looking for this recipe since the internet was invented and I learned to use it!



Guest at CDKitchen.com



recipe rating
These are easy to make and they turn out amazingly delicious = )



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