Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Spaghetti Vegetable And Pepperoni Salad
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- #57726
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound spaghetti
1 cup cucumber, diced
1 cup tomato, seeded and diced
1 cup onion, diced
1 cup celery, diced
1 cup green bell pepper, diced
1 package pepperoni slices
12 ounces Swiss cheese, grated
salad seasoning, to taste
1 bottle (12 ounce size) Italian dressing, to taste
directions
Break spaghetti in thirds. Place in kettle of boiling water. Cook as directed.
Dice all vegetables. Cut pepperoni slices into smaller pieces if necessary. Combine vegetables, cooked spaghetti, pepperoni, cheese, salad seasoning, and Italian dressing. Toss lightly.
Refrigerate until ready to serve.
added by
cfrost
nutrition data
475 calories, 27 grams fat, 42 grams carbohydrates, 16 grams protein per serving.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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