In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Raspberry Custard Kuchen
- add review
- #64792
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 1/2 cup all-purpose flour, divided
1/2 teaspoon salt
1/2 cup butter or margarine
2 tablespoons whipping cream
1/2 cup granulated sugar
3 cups fresh raspberries
TOPPING
1 cup granulated sugar
1 tablespoon all-purpose flour
2 eggs, beaten
1 cup whipping cream
1 teaspoon vanilla extract
directions
In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Stir in cream; pat into a greased 13"x9"x2" baking pan.
Combine the sugar and remaining flour, sprinkle over crust. Arrange raspberries over crust.
For topping, combine sugar and flour. Stir in eggs, cream and vanilla extract; pour over berries.
Bake at 375 degrees F. for 40-45 minutes or until lightly browned. Serve warm or chilled. Store in refrigerator.
added by
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
May 29, 2020
I have made this several times. Everyone loves it!
July 12, 2007
One of the best uses of my raspberry patch! Loved the recipe, everyone that tasted it loved it, and it will become a regular at our home.