Corn Bread Salad Recipe

Submitted by: ladygator

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 pan baked and cooled cornbread
3 cups fresh tomatoes, diced
1 cup green pepper, diced
1 cup onion, diced
1/2 cup sweet cubed salad pickles
1/2 cup sweet pickle juice
12 strips bacon, cooked & crumbled

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Directions:

Crumble cornbread into a bowl. In another bowl combine tomatoes, onion, pickles, and peppers. In another bowl, mix pickle juice and mayonnaise. In a large salad bowl, place 1/2 of each mixture starting with cornbread, then vegetables, then mayonnaise mixture. Then layer other 1/2 of each in the same order. Refrigerate overnight or at least four hours.

After it has set fry the bacon and crumble over the top.

This recipe from CDKitchen for Corn Bread Salad serves/makes 8

Recipe ID: 81983

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