Colorful Cornbread Salad Recipe

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 (9 inch) pan recipe yellow or white cornbread
1 large cooked ear of corn on the cob, corn removed
4 large plum tomatoes chopped
1 green bell pepper chopped
3 Tbs chopped red onion chopped
1 small carrot finely chopped
Homemade or bottled Italian dressing ( vinaigrette )
salt and pepper to taste

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Directions:

My family enjoys my variations of all kinds of salads. This is delicious when made with garden fresh vegetables.

Prepare cornbread a day ahead of time. Crumble desired amount of cornbread into bowl in edible coarse chunks. Combine with vegetables than have been medium diced and mix well. Add vinaigrette a few tablespoons at a time and mix well. Do not make salad too wet or the cornbread will get too soggy. Chill about one hour before serving.

Variation: for a different but also delicious version, mix salad with mayonnaise to bind and add coarse crumbled (turkey ) bacon if desired.

This recipe from CDKitchen for Colorful Cornbread Salad serves/makes 6

Recipe ID: 8277

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