Creamy Cucumber Ranch Salad

Peel and thinly slice cucmbers. Cut onion in half and thinly slice. Combine cucumber, onion, and salt in a strainer to drain suspended in a bowl. Let drain in refrigerator several hours or preferably overnight, this will produce a thicker sauce in the end.

Drain juice from bowl and combine all ingredients. Serve chilled.

Can be garnished with cut up garlic chives, parsly, and a light dusting of paprika.