Creamed Shrimp with Italian Red Sauce Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 2
Ingredients:
3 cups prepared red sauce
5 shelled, deveined jumbo shrimp, cut in approximately 3/4 inch pieces
8 ounces heavy cream
cooked linguine
Directions:
Simmer red sauce until slightly thickened, slowly add heavy cream, stirring briskly.
Add shrimp, cook 5 minutes.
Pour over cooked linguine.
This recipe from CDKitchen for Creamed Shrimp with Italian Red Sauce serves/makes 2
Recipe ID: 88165
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