Lazy Vegetarian Lasagna Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 jar (68-ounce size) spaghetti sauce (or garden style)
2 packages (8-ounce size) frozen meatless ground burger
1 container (24-ounce size) low-fat cottage cheese
1/2 cup cholesterol-free egg product
OR
2 eggs, beaten
2 cups shredded low-moisture part-skim mozzarella cheese, divided
2 cups uncooked rotini pasta

Turn this recipe into a puzzle! [click]

Directions:

Preheat oven to 350 F. Mix spaghetti sauce and ground burger; set aside. Mix cottage cheese, egg product and 1 cup mozzarella cheese in separate bowl.

Spray 9 x 13-inch baking pan with nonstick cooking spray.

Spread half of spaghetti sauce mixture into prepared pan; cover with layers of uncooked pasta and approximately half of cottage cheese mixture.

Top with layers of remaining sauce and cottage cheese mixtures; sprinkle with remaining mozzarella cheese.

Cover with foil; bake 30 minutes. Remove foil; continue baking 30 minutes. Remove from oven; let stand 10 minutes before cutting to serve.

Per Serving: 370 calories, 12g total fat, 4.5g saturated fat, 25mg cholesterol, 1050mg sodium, 42g carbohydrate, 6g dietary fiber, 13g sugar, 28g protein

Diet Exchange: 2-1/2 Starch, 3 Meat (VL), 1-1/2 Fat

This recipe from CDKitchen for Lazy Vegetarian Lasagna serves/makes 8

Recipe ID: 70099

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo