Lasagna With Tofu Recipe

Press the tofu to remove excess water by wrapping in a clean towel and placing a heavy pan on top for 10 to 15 minutes.

After the tofu is pressed, combine it with the oil, lemon juice, salt, oregano and the basil in a food processor or with a potato masher. Cook the lasagna noodles until tender, but firm.

Preheat the oven to 350*F. Lightly oil a 99-by 13-inch casserole or baking pan. Cover the bottom of the dish with a third of the sauce. Add a third of the noodles with half of the tofu mixture and half of the remaining sauce. the remaining tofu, the remaining noodles, then the remaining sauce. Add another third of the noodles,the remaining tofu, the remaining noodles, then the remaining sauce. Top with the grated mozzarella and black olives, if desired.

Cover the pan and bake for about 20 minutes, then bake for 20 more minutes uncovered.