Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Crispy Fried Fish Sandwiches
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- #55827
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound fresh or frozen fish fillets (haddock, cod, or halibut)
1 egg, slightly beaten
1 cup crumbs (cracker, dried bread, or corn flakes)
vegetable oil, for frying
6 sandwich buns
6 tablespoons tartar sauce
directions
Cut fresh or partially thawed fish into 3-inch squares about 1/2 inch thick. Dip fish portions in egg, then in crumbs.
Fry fish in 1/4 to 1/2 inch oil heated to 350 degrees F in electric skillet until golden brown, about 4 to 6 minutes on each side. Drain on paper toweling.
Place one slice of cheese on bottom half of sandwich bun. Top with hot fried fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun.
added by
HappyCook80
nutrition data
349 calories, 12 grams fat, 38 grams carbohydrates, 21 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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reviews & comments
August 26, 2013
I'm not a fan of halibut but I did like it cooked this way.