It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Halloween Witches Fingers
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- #16381
under 30 minutes
ingredients
1 cup shredded cheddar cheese
1/2 cup sliced almonds
1 teaspoon red pepper flakes
1 cup unsifted all-purpose flour
3/4 cup grated Parmesan cheese
1/3 cup lightly salted cold butter, cut into pieces
green food coloring, as desired
1 egg white, lightly beaten
28 unbroken sliced almonds with skin
directions
Preheat oven to 375 degrees F.
In processor, finely chop cheddar, sliced almonds and the crushed red pepper. Add flour and Parmesan; process 15 seconds to combine.
Blend in butter and coloring until dough is smooth and evenly pale green. Remove from processor.
Using scant Tbsp dough for each finger, roll into 4-1/2 inch ropes; shape into fingers. Place on ungreased baking sheet.
Brush with egg white; press almond slice onto each for fingernail (do not let almonds hang off pastry).
Bake 10 minutes, until bottoms are lightly browned. Cool on rack (can be made 2 days ahead; store airtight).
added by
Melayna
nutrition data
Nutritional data has not been calculated yet.In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.














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