Tongues On Toast Recipe

With clean scissors, cut each slice of bread into a closed mouth shape. Then, with a dull knife, cut an opening between the upper and lower lips.

Cut the bologna with scissors into thin, tongue-like strips. Place the tongues between the bread lips so that the tongues hang out of the mouths. Spread mustard on the bread and toast lightly in a toaster oven or under the broiler until the bread is golden brown. Arrange on a serving platter.