Rotting Kisses Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1/2 pound Fresh peas -- in the pod
Green food coloring
8 ounces Cream cheese -- softened
6 Round crackers -- about 3-inch
6 ounces Pimientos -- drained
1 cup Raisins
Directions:
Open the pea pods and remove the peas into a bowl; set aside. In another small bowl, mix food coloring, drop by drop, into the cream cheese, stirring with a spoon until the desired shade of green is reached. Spread a large thin oval of cream cheese on each cracker. Use clean scissors to cut pimientos into upper and lower lip shapes - you'll need 1 upper and 1 lower for each cracker. Using extra cream cheese, if necessary, to adhere lips to crackers, place a set of lips on top of each cracker, surrounding the oval of cream cheese. This will form your open mouth. Place 2 rows of peas and raisins (rotten teeth) between each set of lips. Arrange on a serving platter.
This recipe from CDKitchen for Rotting Kisses serves/makes 6
Recipe ID: 11369
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