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Ghostly Shepherd's Pie

recipe at a glance

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   6

  

recipe id: 108986
cook method: oven, stovetop

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ingredients

1 pound lean (at least 80%) ground beef
1 medium onion, coarsely chopped
2 1/2 cups frozen mixed vegetables
1 can (14.5 ounce size) diced tomatoes with Italian herbs, undrained
1 jar (12 ounce size) beef gravy
1 3/4 cup water
2 tablespoons butter or margarine
1/4 teaspoon garlic powder
1/2 cup milk
2 1/4 cups instant mashed potatoes (dry)
1/4 cup grated Parmesan cheese
1 egg, slightly beaten

directions

Heat oven to 375 degrees F. Spray 12-inch skillet with cooking spray.

Add beef and onion; cook over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.

Set 12 peas (from frozen vegetables) aside for garnish. Add remaining frozen vegetables, tomatoes and gravy to beef mixture. Heat to boiling. Reduce heat to medium-low. Cover and cook 8 to 10 minutes, stirring occasionally, until vegetables are crisp-tender.

Meanwhile, in 2-quart saucepan, heat water, butter and garlic powder to boiling. Remove from heat; add milk. Stir in dry potatoes and cheese. Add egg; blend well.

Spoon beef mixture into ungreased 8-inch square (2-quart) or oval (2 1/2-quart) glass baking dish. With large spoon, make 6 mounds of potato mixture on top of beef mixture to resemble ghosts. Place 2 reserved peas on each mound to resemble eyes.

Bake 20 to 25 minutes or until potatoes are set and mixture is thoroughly heated.


nutrition

Nutritional data has not been calculated yet.

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