CDKitchen - it's what's cooking online!Search for recipes here!

Buggy Pasta Recipe

Submitted by: Amber, Virginia USA

 


click here to printQuick Print
click here to printShopping List


Bookmark and Share

Be the first to upload an photo of this recipe


Upload a Photo



recipe is ready in Ready in:
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   12

  

Ingredients:
4 ounces fussili (twisted spaghetti)
4 ounces spaghetti
1 medium yellow squash and/or zucchini, halved lengthwise and sliced
1 cup small cherry tomatoes
1 cup fresh pea pods, tips and strings removed
1 cup pitted ripe olives
1 cup pimiento stuffed olives
1 cup cubed smoked cheddar cheese or cheddar cheese
1 cup unblanched whole almonds, toasted
1/2 cup thinly sliced green onions
1 bottle (8-ounce size) regular or nonfat Italian salad dressing

Turn this recipe into a puzzle! [click]
 

Directions:

Cook pasta according to package directions. Drain pasta; rinse with cold water and drain again.

In a large bowl combine pasta and remaining ingredients except dressing. Add dressing to pasta mixture; toss gently to coat. Cover and chill 2 to 24 hours.

To serve the pasta Halloween-style, place it in a clean plastic cauldrin embellished with well-secured plastic spiders.

This recipe from CDKitchen for Buggy Pasta serves/makes 12

Recipe ID: 41624

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo

CDK Today with Valerie Whitmore

CDK Today with Valerie WhitmoreValerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder.
...see what's new

Advertisement
ADVERTISE WITH US

find us on twitter!
find us on facebook!