Buggy Pasta Recipe

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Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
4 ounces fussili (twisted spaghetti)
4 ounces spaghetti
1 medium yellow squash and/or zucchini, halved lengthwise and sliced
1 cup small cherry tomatoes
1 cup fresh pea pods, tips and strings removed
1 cup pitted ripe olives
1 cup pimiento stuffed olives
1 cup cubed smoked cheddar cheese or cheddar cheese
1 cup unblanched whole almonds, toasted
1/2 cup thinly sliced green onions
1 bottle (8-ounce size) regular or nonfat Italian salad dressing

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Directions:

Cook pasta according to package directions. Drain pasta; rinse with cold water and drain again.

In a large bowl combine pasta and remaining ingredients except dressing. Add dressing to pasta mixture; toss gently to coat. Cover and chill 2 to 24 hours.

To serve the pasta Halloween-style, place it in a clean plastic cauldrin embellished with well-secured plastic spiders.

This recipe from CDKitchen for Buggy Pasta serves/makes 12

Recipe ID: 41624

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