Brain Cell Salad Recipe

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Ready in: > 5 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 package (6oz) blueberry jello mix
1 carton (16oz) small curd cottage cheese
1 can (16 1/2oz) can blueberries in syrup
OR
3/4 cup Frozen blueberries -- thawed
Blue food coloring

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Directions:

Prepare jello according to package directions. Chill 4-5 hours or until firm. Scoop cottage cheese into a bowl. Drain and set aside the syrup from the blueberries. Add the berries to the cottage cheese and mix well. Add three drops of food coloring to turn the corrage cheese a nice grayish color with blended. To serve salad, place a few spoonfuls of firm gelatin, (congealed brain fluid), onto individual serving plates. Top with a scoop of cottage cheese (brain tissue) mixture and serve.

This recipe from CDKitchen for Brain Cell Salad serves/makes 6

Recipe ID: 28293

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