Bleeding Gums Gumbo Recipe

Carefully chop tomatoes into small blood-clotty pieces and red peppers into gum shapes. Set aside. Pour the soups and water into a large saucepan and cook at medium heat until the mixture comes to a boil. Lower the heat and let simmer.

Add the blood clots, gums and corn kernels (rotting teeth) to the soup and continue to simmer, stirring occasionally, for about 5 minutes, or until gums are tender. Ladle into individual soup bowls.