Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Beef And Pepper Sauerbraten Stew
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- #121084
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds beef stew meat, cubed
2 tablespoons flour
2 teaspoons salt
1/4 teaspoon black pepper, or to taste
1 tablespoon oil
1 can beef broth
1 cup water
1/4 cup cider vinegar
1 can (6 ounce size) tomato paste
3 cups bell peppers, cut in 2-inch chunks
2 cups carrots, cut into 2-inch chunks
1 tablespoon caraway seed
1 1/2 cup apples, cut in 1/2-inch pieces
2 tablespoons firmly packed brown sugar
directions
Coat beef with flour mixed with salt and black pepper. In a large heavy sauce pot or Dutch oven heat oil. Add beef, brown well on all sides, a few pieces at a time. Remove the browned beef and set aside.
Stir beef broth into the beef drippings in the sauce pot. Stir in water, vinegar and tomato paste. Cook and stir until mixture comes to a boil. Stir well to get drippings off the bottom of the pot.
Return beef to pot. Bring to a boil again. Reduce heat and simmer, covered for 1 1/2 hours.
Add peppers, carrots and caraway seed. Bring mixture to a boiling point again. Reduce heat and simmer covered, until meat and vegetables are fork tender, about 30 minutes.
Stir in apple, and brown sugar. Cover and simmer for 15 minutes more or until apples are tender.
added by
GRIFFIN
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
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