Cinnamon Flats Recipe

Preheat oven to 350°F. Combine flour, sugar, 1 1/2 teaspoons cinnamon, nutmeg and salt in medium bowl. Cut in margarine with pastry blender or two knives until mixture forms coarse crumbs. Beat in 2 egg whites and vanilla, forming crumbly mixture; mix with hands to form soft dough.

Divide dough into 6 equal pieces and place, evenly spaced, on greased 15x 1 O-inch jelly-roll pan. Spread dough evenly to edges of pan using hands; smooth top of dough with metal spatula or palms of hands. Mix remaining egg white and water in small cup; brush over top of dough. Lightly score dough into 2 x 1 1/2-inch squares.

Bake 20 to 25 minutes or until lightly browned and firm when lightly touched with fingertip. While still warm, cut into squares; drizzle or spread Sugar Glaze over squares. Let stand 15 minutes or until glaze is firm before removing from pan.

For Sugar Glaze: Combine powdered sugar, 2 tablespoons milk and vanilla in small bowl. If glaze is too thick, add remaining 1 tablespoon milk.

Nutrients per Serving: 48 Calories (18% of calories from fat), 1 9 Total Fat, trace Saturated Fat, <1 mg Cholesterol, 35mg Sodium, 1 g Protein, 9g Carbohydrate, <1 g Dietary Fiber