If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Butterscotch Popcorn Bars
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- #107666
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 quarts unsalted popped popcorn
1 cup salted peanuts
1 cup raisins
1/2 cup butter or margarine
1 package (10 1/2 ounce size) miniature marshmallows
1 cup butterscotch chips
directions
In a large bowl, combine the popcorn, peanuts and raisins.
In a large saucepan over low heat, melt butter. Stir in the marshmallows and chips until melted and smooth. Pour over popcorn mixture and stir until evenly coated.
Immediately pour into a greased 13 x 9-inch pan and press down evenly. Cool before cutting.
added by
Gorgot
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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