Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Butterscotch Squares
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- #18758
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound butter
2 pounds brown sugar
10 eggs
1 tablespoon vanilla extract
8 ounces flour
2 tablespoons baking powder
1 teaspoon salt
12 ounces chopped nuts, optional
directions
Cream butter and sugar on medium speed for 5 minutes. Add eggs, one at a time, and vanilla. Mix on low speed until blended.
Combine dry ingredients. Add to creamed mixture. Mix on low speed until blended. Add nuts, mix to blend. S
Spread mixture evenly in 2 greased 12x18x2 inch baking pans. Bake at 325 degrees F for 25 minutes.
VARIATION: Butterscotch Chocolate Chip Squares: Add 1 pound chocolate chips.
added by
supersalad
nutrition data
346 calories, 20 grams fat, 38 grams carbohydrates, 5 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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