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Stir-Fry Seasoning Mix

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Rating: 5/5
1 review

ready in: under 30 minutes
serves/makes:   10 batches

recipe id: 27967

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1/4 cup chicken bouillon
3 tablespoons cornstarch
2 tablespoons sugar
2 tablespoons dried minced onion
2 tablespoons instant garlic, minced
2 teaspoons dried parsley
1/2 teaspoon ground ginger
1/4 teaspoon crushed red pepper


In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended. Store in an airtight container in a cool place. Include directions for use.

To Use: Stir mixture before measuring. In a small bowl, stir 1 tablespoon of the dried mixture into 1/4 cup water or dry sherry. Let stand for 3 to 5 minutes to moisten the dried vegetables. Stir-fry 2 cups raw vegetables over medium-high heat until crisp-tender. Stir seasoning liquid, pour over vegetables. Stirring, bring to a boil and boil for 1 minute or until thickened and mixture coats vegetables. Makes enough to season 10 batches of vegetables.

Packaging Suggestions: Place mix in a glass jar and embellish the jar with the following Counted Cross-Stitch Jar Lid Cover. Or place the mix in a plastic bag with recloseable top, then slip into the specially made Gingham Gift Bag.

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26 calories, 0 grams fat, 6 grams carbohydrates, 0 grams protein per 1 tablespoon mix. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
I tried this recipe yesterday on zucchini and it was wonderful! Ate it for lunch and supper! This is the recipe I have been looking for for soooooooooooo long. I minced up fresh onion and garlic though and only made enough for this days cooking. Thank you!

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