A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

A few choice Latin spices like cumin, paprika and oregano set the stage, and you can dial this chili powder up or down with cayenne.

3 tablespoons paprika
1 tablespoon ground cumin
2 tablespoons dried oregano
1 teaspoon cayenne pepper, or to taste
1/2 teaspoon garlic powder
Combine all the ingredients. Pour into an airtight container and store at room temperature for up to 4 months.
Adjust the cayenne amount as desired.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

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