If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Quick Chaat Mix
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- #43848
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 teaspoon cumin seeds
1/4 teaspoon coriander seeds
1/4 teaspoon black peppercorns
1/4 teaspoon ground ginger
1 teaspoon dried mint leaves, leaves
1 teaspoon salt
directions
Set a dry skillet over medium heat. Add the cumin seeds, coriander seeds and peppercorns and heat, shaking the pan occasionally, until the spices are fragrant and toasted, about 2 minutes.
Allow the spices to cool, then grind them to a powder in a spice mill. Add the ginger, mint leaves, and salt and continue to grind until finely ground.
If not using immediately, store the mixture in a tightly capped small jar in a cool, dry place for up to 2 months.
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CookieR
nutrition data
Nutritional data has not been calculated yet.
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