recipe at a glance
5 stars - 3 reviews
ready in: under 30 minutes
serves/makes: 0.5 cuprecipe id: 55480
2 tablespoons oregano
1 tablespoon basil
1/2 tablespoon dried onion flakes
1/2 tablespoon garlic powder
1/2 tablespoon thyme
1/2 tablespoon fennel
1/2 tablespoon paprika
1/2 tablespoon black pepper, coarsely ground
1/2 tablespoon ginger
1/2 tablespoon lemon peel (dried form)
Combine all spices and seal in tight container or ziplock bag.
4 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per teaspoon
. This recipe is low in sodium. This recipe is low in fat.
ratings & reviews
|Oct 27, 2013 Eve
I omitted the ginger and lemon peel and used it that way. They sounded like odd ingredients in a pizza seasoning so I didn't add them.
Jun 28, 2013 Guest Foodie
The pizza place near my house has the best pizza seasoning that they put out on the tables. I've asked for the recipe but they won't give it to me. This is almost exactly it! The difference is tiny and I'm still trying to figure it out but I'll be using this in the meantime.
Mar 5, 2008 ClutterCollectorMember since: October 29, 2005
Looks promising but the recipe doesn't say how much of the finished mix that you should use per pizza?!?
It's completely to taste. (think of it like keeping salt and pepper on the table for individuals to add as needed).