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Pizza Seasoning

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Rating: 5/5
3 reviews
1 comment

ready in: under 30 minutes
serves/makes:   0.5 cup

recipe id: 55480

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2 tablespoons oregano
1 tablespoon basil
1/2 tablespoon dried onion flakes
1/2 tablespoon garlic powder
1/2 tablespoon thyme
1/2 tablespoon fennel
1/2 tablespoon paprika
1/2 tablespoon black pepper, coarsely ground
1/2 tablespoon ginger
1/2 tablespoon lemon peel (dried form)


Combine all spices and seal in tight container or ziplock bag.

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4 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per teaspoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
I omitted the ginger and fennel simply because I didn't have any on hand, but it tastes great. I also only put in about half the recommended pepper. (It didn't look very "coursely ground" to me, and I didn't want to put too much in.) Next time I'll try putting about 3/4 of the pepper in. Haven't tried it on actual pizza yet, but it tastes great on cheesy mashed potatoes!

Guest at

REVIEW: 5 star recipe rating
I omitted the ginger and lemon peel and used it that way. They sounded like odd ingredients in a pizza seasoning so I didn't add them.

Guest at

REVIEW: 5 star recipe rating
The pizza place near my house has the best pizza seasoning that they put out on the tables. I've asked for the recipe but they won't give it to me. This is almost exactly it! The difference is tiny and I'm still trying to figure it out but I'll be using this in the meantime.

Registered Member at
Member since:
Oct 29, 2005


Looks promising but the recipe doesn't say how much of the finished mix that you should use per pizza?!?

CDKitchen Staff Reply:
It's completely to taste. (think of it like keeping salt and pepper on the table for individuals to add as needed).

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