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Lemon Herb Seasoning (Salt Substitute) Recipe

Submitted by: Josie

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   .75 cup

  

Ingredients:
4 1/2 tablespoons Dried Basil
3 3/4 tablespoons Dried Oregano
1 1/2 tablespoon Finely Ground Black Pepper
1 1/2 tablespoon Dried Onion Flakes
1 1/2 tablespoon Whole Celery Seed
1 1/4 tablespoon Dried Powdered Basil
1/2 teaspoon Garlic Powder
1/2 teaspoon Grated Lemon Rind

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Directions:

Place all of the ingredients in a medium bowl. Toss gently, with a spoon, until well blended just before using. Store, in an airtight container, in a cool, dry, dark place for up to 6 months. Use on fish, poultry, and salads.

This recipe from CDKitchen for Lemon Herb Seasoning (Salt Substitute) serves/makes .75 cup

Recipe ID: 27767

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