Jerk Seasoning Recipe
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Ready in: < 30 minutes
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: .5 cup
Ingredients:
2 tablespoons dried minced onion
2 1/2 teaspoons dried thyme
2 teaspoons ground allspice
2 teaspoons ground black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
2 tablespoons vegetable oil
Directions:
In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt.
Coat meat lightly with oil, then rub seasoning onto meat.
This recipe from CDKitchen for Jerk Seasoning serves/makes .5 cup
Recipe ID: 99520
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