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Hot Chili Powder
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- #54278
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 dried red habanero peppers, stems removed
6 dried New Mexico hot peppers, stems removed
6 dried cayenne peppers, stems removed
6 dried chipotle peppers, stems removed
2 dried ancho peppers, stems removed
6 tablespoons cumin seed
6 tablespoons coriander seed
1 tablespoon whole cloves
3 tablespoons celery seed
1 teaspoon garlic salt
1 teaspoon onion salt
directions
Break up and lightly toast the peppers in small batches on an ungreased skillet or comal over medium heat until they just begin to release their aroma. Let cool (Note: Do not let them darken or they may become bitter).
Toast the cumin, coriander and cloves on an ungreased skillet or comal over low heat until they release their fragrance and become lightly roasted, about 3 minutes. Let cool.
Grind the toasted spices and celery seed in a spice grinder. Grind the chilies in a spice grinder or food processor.
Mix and sift all the ingredients together and store in a tightly sealed jar.
added by
old_magic1
nutrition data
Nutritional data has not been calculated yet.
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