Beer makes batters better, meat more tender, and sauces more flavorful.

A few choice Latin spices like cumin, paprika and oregano set the stage, and you can dial this chili powder up or down with cayenne.

3 tablespoons paprika
1 tablespoon ground cumin
2 tablespoons dried oregano
1 teaspoon cayenne pepper, or to taste
1/2 teaspoon garlic powder
Combine all the ingredients. Pour into an airtight container and store at room temperature for up to 4 months.
Adjust the cayenne amount as desired.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments