Bread Dipping Spices Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 5 tbsp
Ingredients:
1 tablespoon minced basil
1 tablespoon chopped parsley (Italian is best)
1 tablespoon minced Garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
1/2 teaspoon minced fresh rosemary
1/2 teaspoon kosher salt or fresh sea salt
1/4 teaspoon crushed red pepper
1/2 teaspoon olive oil
1/8 teaspoon lemon juice
Directions:
Combine all ingredients, except oil and lemon juice, in a small food processor or coffee bean grinder. Chop briefly until all ingredients are about the same size. Stir in oil and lemon juice.
To serve, combine about 1 1/2 tsp spice blend to 3-4 Tbsp olive oil in a small dish. Dip bread in mixture.
This recipe from CDKitchen for Bread Dipping Spices serves/makes 5 tbsp
Recipe ID: 25769
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Back to the Basics Recipes Seasoning and Spice Recipes Appetizer Recipes Dip and Spread Recipes Bread Dip Recipes
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