Blackened Spices Recipe
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Ready in: 
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: .75 cup
Ingredients:
4 tablespoons paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon cayenne pepper
1 tablespoon white pepper
1 tablespoon black pepper
1 tablespoon ground oregano
1 tablespoon ground thyme
1 tablespoon table salt
Directions:
Rub fish filet (steak, pork chop, chicken piece, large shrimp, anything you want) with oil or butter. Sprinkle with or rub in (depending how hot-spicy you want it) mixed spices. Cook quickly on both sides in hot seasoned iron skillet. Reduce heat until cooked through slowly.
This recipe from CDKitchen for Blackened Spices serves/makes .75 cup
Recipe ID: 71696
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